Casalena Jakarta in Jakarta

"Today is 05 July 2025, and this is the third times visiting this restaurant Visited this place for the first time on June 13, 2025, during the Fujifilm X-Half Launch Event — and just two days later, I came back with my family! Had the chance to speak directly with the chef, and he personally took care of everything for our family dinner. The whole experience was absolutely amazing. The Vacio Beef Steak is the special one — perfectly cooked and full of flavor! We felt truly special, and every family member left happy. Definitely coming back soon!"

"First come then it was so nice to be here, the food was great and the service so nice especially from mas Syafiq. I would definitely comeback again because the service and food was great. Thank you Casa Lena for the amazing expereince."

"Steak was amazing & equally so the wine. Service needs a bit of work, team not as attentive as they should be. Site also has a problem with mosquitoes (being outside in Dining."

"This fine dining resto and cafe has exquisit ambient. They has indoor and outdoor sitting arrangement. The menus are superb. Not many but enough selection. They also has several wine selection."

"Service top knotch, food is great, temp inside restaurant need improvement its a bit hot, try the tomahawk and the taco best ! Suit for any romantic occasion or just chill with friends"

"Casaleña is that spot — where the music’s got rhythm, the drinks refreshing, only had time for small bites but they legit pack serious flavor. The vibe? Effortlessly cool — Latin tunes, warm lights, and a head chef who’s actually Mexican (which totally shows in the food). The menu’s a love letter to meat and good times. Already plotting my return for steak night."

"First time trying America Latin Cuisine.. Their welcome bread serve with chicken liver sauce is the highlight .. Ordered Ham & Cheese Empanadas which taste like our local snack called pastel but they serve with crushed blended tomato sauce on the side as the sauce.. The tomato sauce give some freshness on every bite.. Pork Belly Chicharon as the main dish.. Crunchy on the top and not too fatty.. Again, the compliment sauce is so delicious! I think their sauce is always the highlight on every dish Their dessert which is Tres Leches is too sweet to my personal preference.. A think a bit hint of lemon or other citrus would be balanced the sweetness of the dessert.. Lastly, their service is top notch! Forgot the name of the man who assist us through the lunch session.. Thank you!"

"We had high expectations for this place but the taste of the food is standard. In my opinion the tortillas were a bit thick. The food needs more flavor, the coffee is quite good and the molten volcano is good, if the chef can put liquor and set it on fire, it will be perfect. One thing that I was disappointed in was the habanero because it was barely spicy at all and the price is on the upper scale."